To eat and to drink

Our breakfasts are truly unforgettable (it's quite easy to find a local friend eating croutons with lardo and beans at 10 a.m. with a glass of red wine!) and at lunch we offer many local fantastic dishes: bruschette, croutons of any kind, cured meat, cheese and varous vegetables, so that you can use all of your gastronomical fantasy to prepare panini of any measure and type.
Sometimes we prepare light stuff, like mozzarella and tomatoes or panzanella salad (our traditional Tuscan salad with bread!), cold farro soup; sometimes (actually very often!) we prepare the best dishes of our tradition: pappardelle with wildboar or wildrabbit sauce, pici with mushrooms or truffle, various soups and risotti.

Well, of course our wine is local wine, the best: Chianti dei Colli Senesi, Classic Chianti, Vernaccia. It's the same wine we drink, so you can be sure: as grandpa Quinto would say, “it's good wine”. If you pass by, you can stop and take a sandwich away with a soda or sit down in our terrace and taste the dish of the day. We are here to make you happy, because we want to keep high the name of Quinto and of Il Ceppo. When you call or pass by or sit down at a table in front of our beautiful countryside, we will do anything to make you leave with a good memory of us.

DON'T FORGET: we are open ONLY for breakfast and for lunch! We will be glad to suggest you some special place for dinner!

Here you can see some pictures of what you can eat at Il CEPPO! Click on the miniature to see a larger picture! 

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Eat at Il Ceppo in Monteriggioni

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